Waters Hall

Waters Hall is home to the College of Agriculture and several departments within the College of Arts and Sciences.

View Waters Hall on the campus map.

 

Building History

Waters Hall was constructed in three phases: the east wing was completed in 1913, the west wing in 1923 and the central connecting section in 1952. It was originally designed to accommodate the Departments of Agronomy, Animal Husbandry, Dairy Husbandry, Poultry Husbandry, Agricultural Economics and Milling.