1. K-State home
  2. »Kansas SNAP-Ed
  3. »Recipes
  4. »Recipes Using TEFAP Foods
  5. »Spanish TEFAP Recipes

Kansas SNAP-Ed

 

Lisa Ross
MPH, RD, LD
State Coordinator
EFNEP & SNAP-Ed
Extension Nutrition Programs
1612 Claflin Road
116 Umberger Hall
Kansas State University
Manhattan, KS 66506-3400
785-532-2714
lkross@ksu.edu

Contact Us at 1-855-476-2733

facebook-image-with-link

Issues with this website?  Contact speer@ksu.edu

Spanish Recipes Using TEFAP Foods

Distribution Sites
Beans and Legumes (Canned and Dried)
Canned Fruit
Canned Meat
Beef
Chicken
Pork
Salmon
Tuna
Dried Fruit
Dry Milk and Dry Eggs
Fresh Fruit
Meat
Pasta (dried)
Peanut Butter
Potato Flakes
Rice
Spaghetti Sauce
Tomato Soup
Vegetables
Walnuts
Other Recipes
Juices