May 22, 2017
Confucius Institute to host Chinese culinary workshop today
The K-State Confucius Institute and Kansas Department of Agriculture will host a Chinese culinary workshop from 5:30-7:30 p.m. Monday, May 22, at the Frith Community Center at Jardine Apartments. A local chef will teach participants how to make two dishes: stir-fry chicken and broccoli, and shredded potatoes.
The Chinese culinary workshop series will demonstrate proper food handling procedures, and share essential food safety information in a fun and relaxed environment.
Space is limited to 15 individuals; please RSVP to Danqi Wang at firstname.lastname@example.org. The cost of the first event is $5 to ensure attendance, venue planning and food preparation. Rice and drinks will be provided.
After cooking your Chinese dish, everyone will have the opportunity to eat together and share their experience.