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Bryan Severns
Topic: The food safety of holiday leftovers

Bryan Severns

Bryan Severns, manager of food programs and services at Kansas State University Olathe, has several storing and safety tips that are designed to keep Thanksgiving leftovers filled with flavor rather than a foodborne illness. 

Severns can be contacted at 913-307-7317 or brysev@k-state.edu


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Bryan Severns

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