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Karen Blakeslee
Topic: Lupin in gluten-free products causing allergic reaction

Karen BlakesleeKaren Blakeslee is an extension specialist in food science and coordinator of the Rapid Response Center. She can explain why people with peanut and soybean allergies need to be cautious with gluten-free products containing the ingredient lupin

Blakeslee can be contacted at 785-532-1673 and kblakesl@k-state.edu.

Contact info

Karen Blakeslee
785-532-1673
kblakesl@k-state.edu



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