Call Hall provides space for offices, classrooms, labs and research facilities for the Department of Animal Sciences and Industry. The second floor also houses the K-State Department of Forestry. The Food Science Institute inside the building functions to advise and assist researchers in a variety of projects. For more than four decades, Call Hall Dairy Bar has sold ice cream, meat and dairy products processed by K-State. With 20,000 gallons of ice cream produced here each year, the popular eatery has made a name for itself as a K-State landmark.
- Food Safety & Security, room 216, firstname.lastname@example.org, 532-1234
- Food Science Institute, room 216, email@example.com, 532-4057, fax 532-5861
Built in 1963, Call Hall is named for Dr. Leland Everett Call, who joined the faculty in 1907. Call served 21 years as dean of agriculture, beginning in 1925. A year after it was built, the building became home to the K-State Dairy Processing Plant and the Dairy Bar. While more than 40 flavors of ice cream are available at Call Hall, vanilla has proven to be the most popular.