Feeding the Future
Our four Feed the Future Innovation Labs for Applied Wheat Genomics, Collaborative Research on Sustainable Intensification, Reduction of Post-Harvest Loss, and Collaborative Research on Sorghum and Millet are building global food systems capacity to ensure that the U.S. and the world can meet food demands of a growing population.
Read about their work
Feeding a Hungry World: How Kansas State University Is Improving Global Agricultural Production
Watch the video
2017 Global Food Systems: New sorghum product improves child nutrition
