July 8, 2013
Spaghetti dinner to support K-State cancer research July 14
The all-you-can-eat dinner, which is prepared by Chef Drew Zink — the former owner of Gilio's — and volunteers, includes spaghetti, bread, salad, cookies and drinks. Tickets are $10 for adults and $5 for kids, and are available at the center, 1 Chalmers Hall, 785-532-6705.
This event is sponsored by the Kaw Valley Rodeo Association, Zink and Cox Bros. BBQ.