February 20, 2013
Bakery Science Club weekly bake sale today
The Bakery Science Club's weekly sale is from 3-5 p.m. today in Shellenberger Hall, across the street from the Leadership Studies Building.
We will be baking chocolate chip, oatmeal chocolate chip and monster cookies, as well as our fresh-baked French bread. Pre-orders are accepted throughout the week. Send your order to email@example.com at least two weeks before you would like to pick it up.
Upcoming specialty items:
- Feb. 27 - Snickerdoodle cookies
- March 6 - No sale due to the Bakery Science Club being in Chicago for the American Society of Baking Conference
- March 13 - Irish soda bread