Kansas State University

Animal Health and Nutrition; Veterinary Medicine

Kansas State University's top-rated agriculture and veterinary colleges reflect the University's commitment to animal health. The technologies below include health and nutrition, new immunization techniques, vaccines, pharmaceuticals, and medical processes which are innovations in the field of veterinary medicine.

To view a brief description or request further information about a specific technology, click on its title below.

• Vaccine Oil-in-Water Adjuvant (12-14)

• Novel Broad-Spectrum Antivirals against Noroviruses, Picornaviruses and Coronaviruses (11-13)

• Cattle Liver Abscess and Foot Rot Vaccine (11-03, 00-01, 95-12 and 92-29)

• Red Yeast Fermentation to Produce Natural Astaxanthin and b-carotene Enriched Fish Meal (10-23)

• Oral Administration Of Meloxicam in Cattle to Increase Growth After Dehorning and to Reduce the Incidence of Bovine Respiratory Disease After Castration (10-14)

• Use of Cells to Facilitate Targeted Delivery of Nanoparticle Therapeutics (07-26)

• Self-Cleaning Animal Watering Device (07-14)

• Antimicrobial Peptides for Pharmaceutical and Animal Health Applications (06-11)

• Cultures, Products and Methods Using Stem Cells (01-04)

• Irradiated Animal Feed for Improved Performance and/or Feed Utilization (00-17)