Food Safety & Security at Kansas State University

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Geography and the environment

Listed below are perspectives from a growing research area at Kansas State University: geography and the environment. Other disciplinary perspectives are available from the biological and chemical sciences; economics, trade, and policy; and crisis management.


GIS map GISSAL and GIS at K-State (PDF)
Hutchinson, J.
Additional information about K-State GIS projects at K-State GIS Commons
The Geographical Dimensions of Terrorism Bioweaponry and Agroterrorism
Harrington, L. 2003.
In Geographic Dimensions of Terrorism. S.L. Cutter, D.B. Richardson, and T.J. Wilbanks, eds. (pp. 187-197). New York: Routledge.
GIS map of potential carcass disposal sites, SW Kansas Protecting Public Health & Food Supplies: GIScience research for understanding plant, animal, and human biohazard interactions (slide show)
Bernard, E., Harrington, J., Hutchinson, J., Kastner, C., Vanier, M., Stack, J., DeGroot, B., and Reese, J.
Presented at the 2005 University Consortium for Geographic Information Science Congressional Breakfast, Washington, DC
Information about this and other KSU GIS projects at K-State GIS Commons
Soybeans K-State uses Geographic Tools to Track Plant Pests
30-Mar-2004. K-State Media Relations (new window will open)
Contacts: S. Ramaswamy, S. Hutchinson, J. Reese, D. Schenck-Hamlin
Soybean aphid (photo by Greg Zolnerowich, KSU Dept. of Entomology) Maps indicating reported and predicted spread of Aphis glycines
Geographic Information Systems Spatial Analysis Lab 2004
The SPS notifications tool maps, country by country, trade restrictions over food safety, animal health, and plant disease SPS Notifications Tool
Kastner, J., Cash, J., Anders, B., Timmons, S., and Helou, E. 2004