Food Safety & Security at Kansas State University

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Biological and chemical sciences

Kansas State University enjoys a rich heritage of success in the biological and chemical sciences. Listed below are perspectives from the biological and chemical sciences. However, researchers at K-State also value disciplinary perspectives from economics, trade, and policy; crisis management; and geography and the environment.


  The Application of Ozone Technology for Public Health and Industry (pdf)
Franken, L. 2005.
White paper.
K-State Animal Scientist On Team That Will Study Listeria--Research Team Awarded $2 Million
12-Oct-2005. K-State Research and Extension News
Contact: E. Boyle
The Food Safety Consortium - a USDA-funded program involving Kansas State University, the University of Arkansas, and Iowa State University Efficacy of EcoQuest Radiant Catalytic Ionization Cell and Breeze AT Ozone Generators at Reducing Microbial Populations on Stainless Steel Surfaces (pdf)
M.T. Ortega, L.J. Franken, P.R. Hatesohl, and J.L. Marsden
October 2005. Food Safety Consortium report.
bovine KSU Researchers Study Cattle Eyes For A More Accurate Age Verifier
20-Jul-2005. K-State Research and Extension News
Contact: M. Dikeman
cattle Association of Escherichia coli O157:H7 with houseflies on a cattle farm (abstract-online)
Zurek, L. and Alam, M.J. 2004. Appl & Environ Microbiol 70(12):7578-7580.
Free full-text available June 2005.
  When French Cheese Defies Description
21-Feb-2005. Liz Szabo reporting for The USA Today (new window will open)
Contact: D. Chambers at the Sensory Analysis Center
  Irradiation and Food Safety - Scientific Status Summary (reprint-pdf)
Smith, J.S. and Pillai, S. 2004. Food Technology 58(11):48-55.
 

K-State uses Geographic Tools to Track Plant Pests
30-Mar-2004. K-State Media Relations (new window will open)
Contacts: S. Ramaswamy, S. Hutchinson, J. Reese, D. Schenck-Hamlin

  Sandia Foams Fight SARS Virus (pdf)
2004. Sandia Technology Journal. 6(1):14-15. Contact: R. Oberst
  Estimating the Demand for Risk Reduction From Foodborne Pathogens Through Food Irradiation (abstract-pdf)
Hartl, J., and J.A. Fox. 2004. Agrarwirtschaft (German Journal of Agricultural Economics) 53(8):309-318.
  Association of Escherichia coli O157:H7 with houseflies on a cattle farm (abstract-online)
Zurek, L. and Alam, M.J. 2004. Appl & Environ Microbiol 70(12):7578-7580.
Free full-text available June 2005.
 

K-State Alumni Fellow to Discuss Improving the American Diet
18-Feb-2005. K-State Media Relations (new window will open)
Contact: C. Richardson