Kelly Getty
 |
title:
|
Assistant Professor |
| department: | Food Science Institute | |
| telephone: | 785.532.2203 | |
| e-mail: | kgetty@oznet.ksu.edu | |
| web: | http://foodsci.k-state.edu/faculty/getty.html | |
| research interests: | Dr. Getty's research interests include meat safety and quality, meat microbiology, HACCP, food microbiology, food safety (pre- and post-harvest), product development, quality assurance, and value-added aspects. |