Food Safety & Security at Kansas State University

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Fadi Aramouni

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Professor
Animal Sciences & Industry
785.532.1668
faramoun@oznet.ksu.edu
http://foodsci.k-state.edu/faculty/aramouni.html

food product development, HACCP, quality assurance of foods, food safety (post-harvest), fruit and vegetable processing, thermal processing, and value-added aspects