Food Safety & Security at Kansas State University

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Sajid Alavi

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Assistant Professor
Grain Science & Industry
785.532.2403
salavi@ksu.edu
http://foodsci.k-state.edu/faculty/alavi.html
http://www.oznet.ksu.edu/grsi/extrusionhtmlfiles/sajid_grsi.htm

Food engineering, extrusion processing of food and feed materials, rheology, food microstructure imaging and structure-texture relationships.
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