Food Safety & Security at Kansas State University

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Projects & Programs

beef cattle

Agricultural Biosecurity Decontamination Technology: Reducing the Threat of Infectious Agent Spread
Dick Oberst, Sanjay Kapil

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retail packages of ground beef Efficacy of the Grovac System for Decontamination of Retail Beef Trimmings: Process Validation Against Pathogens and Commercial Shelf-life Study
Randy Phebus, James Marsden, Tom Herald
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  Evaluation of Agroterrorism Responses and Capabilities Within NORTHCOM and Selected State National Guards
Marty Vanier, Lee Tafanelli
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seniors dining at the Nevada City, CA senior apartments - by USDA Ken Hammond

Food Safety Education for the Prevention of Foodborne Illness Among U.S. Residents 65 and Older
Joye Gordon, Kris Boone, Karen Penner

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grain elevator

Global Tracing and Recall System for U.S. Grains: Proof of Concept
Tim Herrman

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picture of sorghum A Grain Sorghum Disease Image Collection: Optimizing the Digitization Protocol (National Agricultural Library)
Mike Haddock, Mohan Ramaswamy
 
  Hide-on Decontamination System Using Sandia National Laboratories DF-200 Foam
James Marsden, Randy Phebus
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  III-Nitride UV Optoelectronic Devices for Bio-Agents Detection
Hongxing Jiang, Jingyu Lin
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The Canada-U.S. border Frontier | an interdisciplinary program for the historical studies of border security, food safety, and trade policy
Jason Ackleson, Justin Kastner
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child eating

Potential Impact of Bovine Spongiform Encephalopathy on Demand for Beef in the United States
Sean Fox

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cattle

Rapid Syndromic Validation Program for Animals (RSVP-A)
Mark Spire, Brad DeGroot, Don Robertson, Dale Blasi

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picture of soybeans Translation of Asian Literature on the Soybean Aphid and its Biological Control (United Soybean Board)
Donna Schenck-Hamlin, Mohan Ramaswamy
 

veterinarians treating cattle

Veterinary Telemedicine: Proactive Herd Health Management for Disease Prevention from Farm to Market
Daniel Andresen, Howard Erickson

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