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Curriculum course prepare graduates to recognize, evaluate, and control food-borne agents and toxins. Additional courses emphasize the multidisciplinary nature of food biosecurity and defense research, education and training to the vitality of our communities.
“Core” requirements (16 credit hours)
All nutrition courses require as a pre-requisite completion of HN 400 – Health Nutrition and HN 450 Nutritional Assessment or the equivalent before full admission status in the program is granted.
Required courses (15 credit hours)
*May substitute an elective if already taken
Electives (6 credit hours)
In addition to the above required courses, students must select one course in nutrition and one course in physical activity from the following list. The other elective(s) are selected from the list below or other graduate courses as approved by the major professor, supervisory committee and the MPH Program director. Acceptable substitutions for these courses are allowed only when the substitute course has an intense concentration in public health/population health.
Capstone/culminating experience (6 credit hours)
Total hours required for MPH Degree in combined emphasis areas
(43 credit hours)