K-State taking meat orders for Thanksgiving, winter holidays

Media Relations and Marketing
9 Anderson Hall
Manhattan, KS 66506-0117
Phone: 785-532-6415
Fax: 785-532-6418

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Source: Renee Westgate, 785-532-1292, rwestgat@k-state.edu
News release prepared by: Erinn Barcomb-Peterson, 785-532-6415, ebarcomb@k-state.edu

Monday, November 6, 2006

K-STATE TAKING MEAT ORDERS FOR THANKSGIVING, WINTER HOLIDAYS

MANHATTAN -- Whether it's a houseful of friends and family to feed or a unique food gift idea, Kansas State University can help with specialty meats, gift boxes and gift certificates from it's meat lab.

Products from K-State's Meat Lab can now be purchased at the renovated Dairy Bar at Call Hall, open 7 a.m. to 6 p.m. Monday through Friday. Items for sale include hickory-smoked turkey, hickory-smoked boneless ham, summer sausage, Lebanon style bologna and Wildkat loaf, as well as other beef, lamb, pork, cheese and dairy products.

Thanksgiving orders are due by Friday, Nov. 10. Items may be picked up between Wednesday, Nov. 15, and Tuesday, Nov. 21, at the Dairy Bar. Orders for Christmas and other winter holidays are due by Friday, Dec. 1. Items may be picked up at the Dairy Bar between Wednesday, Dec. 6, and Wednesday, Dec. 20. Payment should be when order is picked up.

To place orders or for more information, call 785-532-1292, fax orders to 785-532-5681, e-mail rwestgat@k-state.edu, or send mail to K-State Dairy Bar, Call Hall, Animal Sciences and Industry, Manhattan, KS 66506.