|
Current
news
Recent
news and archives
Media
Guide
Audio
reports
Achievements
Perspectives
-- Webzine
K-Statement
-- Newsletter
K-State
news links
About
us
Forms
Site
map
Search
K-State
home
Media
Relations and Marketing
9 Anderson Hall
Manhattan, KS 66506-0117
Phone: 785-532-6415
Fax: 785-532-6418
Questions?
Contact media@k-state.edu
Get
news releases by e-mail.
Information
provided by K-State Media Relations, K-State's news service, may
be reproduced without permission. The marks and names of Kansas
State University are protected trademarks and may not be used in
any commercial or private endeavor without the approval of the university.
|
Source:
Jennifer Brantley, 785-532-1600, brantley@k-state.edu
http://www.k-state.edu/ces/
News release prepared by: Erinn Barcomb-Peterson, 785-532-6415,
ebarcomb@k-state.edu
Monday,
February 5, 2007
EMPLOYERS
WILL BE LOOKING FOR K-STATE STUDENTS IN THE BUSINESS AND HOSPITALITY
FIELDS DURING CAREER FAIR FEB. 21
MANHATTAN
-- From casinos and hotels to airplane manufacturers and department
stores, representatives from more than 55 employers will be coming
to Kansas State University to visit with students in business and
hospitality majors.
The
Business and Hospitality Career Fair will be 11 a.m. to 3 p.m. Wednesday,
Feb. 21, in the K-State Student Union Ballroom. Representatives
from a variety of businesses will be on hand to speak with students
about career and internship opportunities.
Participating
employers include Houlihan's Restaurant, Boeing, Harrah's Entertainment,
Hyatt Hotels and Resorts, Koch Industries, Security Benefit, RubinBrown
LLP, Tan-Tar-A Golf Club, Marina & Indoor Water Park, Farmers
Insurance Group and Longhorn Steakhouse-Rare Hospitality. More information,
including a complete list of employer participants, is online at
http://www.k-state.edu/ces/
Students
are asked to wear business casual attire and to bring along plenty
of copies of their resumes.
The
fair was organized by representatives of K-State's career and employment
services, department of management in the College of Business Administration
and the hotel and restaurant management program, an offering of
the department of hotel, restaurant, institution management and
dietetics in the College of Human Ecology. Also on the committee
was Jessica Golden, senior in hotel restaurant management, Manhattan.
|