Mark
Fowler
Flour Milling
Specialist
Shellenberger
Hall Room 104
Phone: (785) 532-1189
Fax: (785) 532-6080
Email: mfowler@ksu.edu
Education
B.S. Milling
Science and Management, Kansas State University
Expertise
Technical
Flour Milling, Plant Operations Management including quality control/quality
assurance, food and employee safety programs.
Professional
Organizations and Affiliations
Association
of Operative Millers, Active Member
Additional
Information
Prior
to joining the Department of Grain Science at Kansas State University,
Mark Fowler developed an interest in the international milling business
while working for Seaboard Corporation as the Overseas Milling Technologist.
He worked on projects in several developing countries including
Ecuador, Guyana and Haiti. Mark most recently served as the Technical
Director of the Africa Division within Seaboard's Overseas Group
posted in Durban, South Africa. His work in Africa extends from
Angola, Nigeria, Mozambique, Lesotho and Zambia to the Congo. Prior
to joining Seaboard, Mark gained extensive milling experience working
for Cargill in both Los Angeles and Wichita.
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