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Institute for Commercialization

Food Processing

Title/Inventors
Patent

Process for Developing Healthier, Cream-based Yogurt Spreads and Dips (12-13)
Aramouni, Fadi; Wirth, Kristin
Kansas State University Research Foundation

 

Red Yeast Fermentation to Produce Natural Astaxanthin and b-carotene Enriched Fish Meal (10-23)
Nanjundaswamy, Ananda; Vadlani, Praveen
Kansas State University Research Foundation

 

Starch Esters and the Method of Preparation (08-36)
Shi, Dr. Yong-Cheng; Bai, Yanjie
Kansas State University Research Foundation