May 2014 News
University panel outlines global food challenges
May 6, 2014, K-State Research and Extension
Just in case feeding 7 billion people isn’t daunting enough, consider that in the next 30-40 years, the world’s population likely will grow another 2 billion.
Agricultural economist breaks down record high meat prices
May 20, 2014, K-State News and Editorial Services
A Kansas State University agricultural economist says meat prices are at a record high and he expects prices to steadily increase throughout the year.
Proposed food labeling changes would emphasize calorie, serving size information
May 22, 2014, K-State Research and Extension
It’s increasingly commonplace – grocery shoppers browsing the aisles and checking food labels for all manner of information – fat, calories, carbs and more. And proposed changes to those labels will give shoppers even better, clearer information, according to a Kansas State University human nutrition specialist.
Grilling tips so you don’t get E. coli
May 22, 2014, K-State News and Editorial Services
K-State Olathe food safety specialist advises on how to give your holiday guests some tasty food, without food poisoning.