Food Safety for You
Welcome to Extension Food Safety at Kansas State University. We are a leading institution in the area of food safety in teaching, research, and extension. The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.
Hot Off the Press!
Avian Flu Puts Stop to Poultry Exhibits at Fairs
The Kansas Department of Agriculture's move to protect the Kansas poultry industry from avian flu by issuing a stop movement order was an important biosecurity step, but it means more than 2,000 Kansas 4-H members will have to be creative with how they complete their poultry projects.
Food Safety During a Flood
Flooding has occurred in many parts of the country. Besides property damage, food safety can be a concern for gardeners and for food in kitchen storage.
Answers to Your Barbecue Questions
Everyone loves a good summertime cookout. It's a great time to have a little fun in the sun with friends and family. But do you know who else loves the hot weather? Bacteria that causes food poisoning. Here are some food safe guidelines to help you and your family stay food safe this grilling season.
A church potluck luncheon has been the source of a botulism foodborne illness outbreak in Ohio. The likely source is home canned potatoes used to make potato salad. Sadly, this could have been prevented.
Regulations and food safety best practices for vendors and farmers market managers.This includes information from the Kansas Department of Agriculture and K-State Research and Extension.