All-University Career Fair Events
Tuesday, September 22, 2015, A-J Employers
Wednesday, September 23, 2015, K-Z Employers
8:30 AM-10:30 AM
Booth Setup/Employer Registration
Students will be available to assist employers
10:30 AM-1:00 PM
Lunch available for all employers, Coliseum Floor
11:00 AM - 4:00 PM
Career Fair Open
1:30 PM - 3:30 PM
Ice Cream Break - Sponsored by K-State Alumni Association
End of Career Fair
Booths are not to be dismantled until after 4:00 PM Students will be available to assist employers
Next Day Interviews
September 23 & 24, 2015
8:00 AM - 5:00 PM, K-State Student Union
Next Day Interview schedule template (PDF)
Optional Events hosted by K-State Colleges and Departments
Map of Events
Tuesday, September 22, 2015
College of Agriculture Employers Dinner, International Grains Program Building, 1980 Kimball Ave, 5:00 PM
Employers meet informally with students, faculty placement coordinators, and Academic Programs staff.
College of Engineering Reception and Buffet Dinner, Alumni Center Ballroom, K-State Campus, 5:30 PM
Participating employers host company sponsored tables and visit with engineering students, faculty and administration. The event is an informal opportunity to recognize engineering student successes, including individual student scholarships, team competitions, and chapter awards. There is a limit of 39 tables available for this event.
KSU Management Information Systems Club Reception, Cottonwood Room, K-State Union, K-State Campus, 6:30-9:00 PM
This event is a way for employers to directly meet MIS students, faculty, and administrators from the College of Business.
College of Business Administration (CBA) Reception and Dinner, The Bluemont Hotel, Hartford Ballroom, 6:00-8:00 PM
Employers are invited to network and dine with accounting, entrepreneurship, finance, management, and marketing students. Dress is business casual.
College of Arts & Sciences Employers Dinner, Manhattan Country Club, Flint Hills Room, 1531 N 10th Street, 5:30-8:00 PM
Employers will have the opportunity to meet and dine with students majoring in the arts, humanities, and natural and quantitative sciences, as well as College of Arts & Sciences faculty and staff. Limit two representatives per company.